Turkey skewers on butter noodles

Name: Turkey skewers on butter noodles
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g Turkey breast (in one piece); 5 Onions; 750 g Broccoli; 2 (approx. 150 g) Tomatoes; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 200 g ribbon noodles; 25 g Butter or margarine; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Pepper; 8 Kebabs

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

750 g Turkey breast (in one piece)
5 Onions
750 g Broccoli
2 (approx. 150 g) Tomatoes
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
200 g ribbon noodles
25 g Butter or margarine
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Pepper
8 Kebabs

Directions

1
Wash the meat, dab dry and dice. Peel onions and cut them into wide slices. Put meat and onions alternately on 8 skewers. Clean and wash broccoli and cut into florets.
2
Wash the tomatoes, dab dry, cut in half and remove seeds. Dice tomato halves. Heat the oil in a large pan and fry the skewers for about 8 minutes, turning them over. Steam broccoli in a little boiling salted water for 8-10 minutes.
3
Cook the pasta in plenty of boiling salted water for about 5 minutes and drain. Heat the fat. Sweat breadcrumbs in it and toss the noodles in it. Season skewers with salt and pepper and remove from the pan.
4
Steam tomatoes in hot frying fat for 2-3 minutes and season with salt and pepper. Arrange pasta and drained broccoli on plates. Arrange turkey skewers and diced tomatoes on the noodles and serve.