Juicy poultry kebab (diet)

Name: Juicy poultry kebab (diet)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 75 g Turkey breast fillet; 1/2 TEASPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 (100 g) Tomato; 1 (approx. 67 g) Wheat Pitta Bag; 40 g fat-reduced herb quark; 7-10 Tbsp Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

75 g Turkey breast fillet
1/2 TEASPOON Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 (100 g) Tomato
1 (approx. 67 g) Wheat Pitta Bag
40 g fat-reduced herb quark
7-10 Tbsp Parsley

Directions

1
Wash the meat, dab dry and cut into fine strips. Heat the oil in a coated pan and fry the meat for 2-3 minutes. Season with salt and pepper. Wash and clean the tomato and cut it into pieces.
2
Bake the pita bread in the toaster for 2-3 minutes. Cut open on one side, fill with tomato, herb curd and meat. Garnish with parsley.