Fast poultry paella

Name: Fast poultry paella
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 400 g Chicken filet; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 TABLESPOONS Olive oil; 1 package (300 g) frozen soup vegetables; 2 TABLESPOONS Instant Chicken Bouillon; 250 g Quick cooking rice (10 minutes cooking time); 1 little box Saffron, in threads; 7-10 Tbsp Parsley

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
400 g Chicken filet
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 TABLESPOONS Olive oil
1 package (300 g) frozen soup vegetables
2 TABLESPOONS Instant Chicken Bouillon
250 g Quick cooking rice (10 minutes cooking time)
1 little box Saffron, in threads
7-10 Tbsp Parsley

Directions

1
Peel and finely dice the onion and garlic. Wash the meat, dab dry. Cut into large pieces and season with salt and pepper. Heat oil in a large pan, fry meat on each side for 3-4 minutes until golden brown.
2
Remove the meat and put it aside. Sauté onion and garlic in hot frying fat. Add vegetables and 750 ml water, bring to the boil and stir in the stock. Let simmer for 5 minutes at low heat.
3
Add the rice and saffron and cook for another 10 minutes in the open. Add meat 5 minutes before end of cooking time and heat up. If necessary, add some more water. Season rice mixture with salt and pepper.
4
Serve garnished with parsley.