White Russian with foam
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 75 ml + 8 cl milk
- 8 TABLESPOONS Crushed ice or 8 ice cubes
- 12 cl Vodka
- 8 cl coffee liqueur (e.g. Cossack coffee)
Directions
- 1
Warm 75 ml of milk slightly. Spread crushed ice over four whisky glasses. Pour vodka and coffee liqueur over them and stir well. Pour 8 cl cold milk over the back of a spoon. Stir if necessary.
- 2
Froth warm milk and pour on top. Serve immediately.
Nutrition Facts
KCAL
220 kcal
220 kcal
CARBS
8 g
8 g
FATS
1 g
1 g
PROTEINS
1 g
1 g
More Delicious Recipes
