White mousse with exotic fruits

Name: White mousse with exotic fruits
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 sheets white gelatine; 250 g white couverture; 3 Eggs (size M); 40 g Sugar; 250 g Whipped cream; 7-10 Tbsp exotic fruits to decorate

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 sheets white gelatine
250 g white couverture
3 Eggs (size M)
40 g Sugar
250 g Whipped cream
7-10 Tbsp exotic fruits to decorate

Directions

1
Soak gelatine in cold water. Coarsely chop the couverture and melt over a not too warm water bath. Separate the eggs. Beat egg yolks and sugar until frothy, also over a hot water bath. Stir in the chocolate coating.
2
Squeeze the gelatine, dissolve in the lukewarm chocolate coating and stir in. Whip the cream and egg whites separately until stiff First fold the cream, then the beaten egg whites into the chocolate cream. Pour the mousse into a bowl and chill. Use 2 tablespoons to cut the mousse into cams and slide them onto dessert plates Decorate generously with fruit
3
30 minutes waiting time