Cranberry Ice Tea

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Mix cranberry nectar and elderberry syrup and pour into ice cube maker. Freeze.

2. 2

   Brew tea bags with 500 ml of boiling water and steep according to instructions. Leave to cool and chill well.

3. 3

   Rinse the limes and cut into slices.

4. 4

   Put the ice cubes in a freezer bag and crush them coarsely. Put the crushed cranberry ice and lime wedges into well-chilled long drink glasses and top up with the ice tea. Serve immediately.