chocolate mousse

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Melt dark chocolate, separate eggs, whip cream.

2. 2

   Beat the egg yolks with sugar over a water bath until foamy. Beat the egg white.

3. 3

   Add chocolate to the egg yolk foam, carefully fold in the beaten egg white, then the whipped cream. Leave to cool for at least 4 hours.