White chocolate mousse

Name: White chocolate mousse
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 150 g white chocolate; 200 g Whole milk yoghurt; 250 g Whipped cream; 3 TABLESPOONS Sugar; 75 g Dark chocolate

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

150 g white chocolate
200 g Whole milk yoghurt
250 g Whipped cream
3 TABLESPOONS Sugar
75 g Dark chocolate

Directions

1
Roughly chop the chocolate and melt over a warm water bath. Mix chocolate and yoghurt. Whip the cream until stiff and allow the sugar to trickle in. Fold into the yoghurt
2
Finely chop the dark chocolate. Pour half the chocolate mousse into 8 small dessert glasses. Add the chopped dark chocolate, except for a little bit for sprinkling. Spread the rest of the chocolate mousse on top. Sprinkle with chopped chocolate and chill for about 1 hour.