Risotto mix (recipe for giving as a gift)

Name: Risotto mix (recipe for giving as a gift)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 3 TABLESPOONS Olive oil; 1 bag of rice mix (see recipe 01); 150 ml dry white wine; 500-600 ml Vegetable broth; 50 g Parmesan cheese; 25 g cold butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
3 TABLESPOONS Olive oil
1 bag of rice mix (see recipe 01)
150 ml dry white wine
500-600 ml Vegetable broth
50 g Parmesan cheese
25 g cold butter
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and finely chop the onion. Peel garlic and chop finely
2
Heat oil in a pot, fry onion and garlic over low heat until transparent. Add the rice mix and sauté briefly. Gradually add wine and stock, stirring from time to time. Add the next portion of liquid only after the rice has absorbed the liquid. Cook for a total of 30-35 minutes
3
Grate parmesan. Stir butter and parmesan into the risotto. Season risotto with salt and pepper