Garlic soup
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
2
- 1 large potato
- 1 Onion
- 6-8 Garlic cloves
- 1 glass Sparkling wine
- 300 ml Chicken broth
- 1 cup of sweet cream
- 7-10 Tbsp salt, pepper
- 1 Egg Yolk
Directions
- 1
Chop the potato, onion and garlic finely and sauté. Deglaze with champagne and simmer for about 1 minute, then add chicken stock.
- 2
When everything is soft add the cream and mix everything with a blender.
- 3
Season to taste with salt and pepper. Shortly before serving, add an egg yolk (do not let it boil any more).
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