White cabbage chop casserole

Name: White cabbage chop casserole
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 small head (about 800 g) White cabbage; 3 TABLESPOONS Oil; 1 Onion; 500 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 package (500 g) chunky tomatoes; 3/8 l Vegetable broth (instant); 75 g grated gouda cheese; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 small head (about 800 g) White cabbage
3 TABLESPOONS Oil
1 Onion
500 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 package (500 g) chunky tomatoes
3/8 l Vegetable broth (instant)
75 g grated gouda cheese
7-10 Tbsp Grease

Directions

1
Clean, wash and cut the cabbage into large pieces. Heat 2 tablespoons of oil. Steam the cabbage for about 5 minutes. Peel and finely chop the onion. Heat 1 tablespoon of oil. Brown onion and minced meat in it.
2
Season with salt, pepper and paprika. Add tomatoes and stock. Put cabbage and minced meat in 4 greased ramekins. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes.
3
5 minutes before the end of the cooking time, sprinkle the cheese on top. Serve the cabbage casserole. Boiled potatoes taste good with it.