Weißwurst-Radieschen salad with pretzels

AUTHOR
Reed Chan
DIFFICULTY
easy
RATING
3.3 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 4 White sausages (approx. 80 g each)
  • 200 g Lamb's lettuce
  • 200 g Radishes
  • 100 g Gherkins
  • 1/2 (approx. 125 g) Vegetable Onion
  • 5 TABLESPOONS White wine vinegar
  • 1 TABLESPOON sweet mustard
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 5 TABLESPOONS Oil
  • 1/2 bunch Chives

Directions

  1. 1

    Bring water to the boil, add sausages and let them simmer at low heat for about 12 minutes. In the meantime wash and clean the lamb's lettuce. Wash and clean the radishes and cut into slices. Cut gherkins into slices.

  2. 2

    Peel the onion and slice into fine rings. Mix vinegar and mustard, season with salt and pepper. Whip the oil into it. Wash the chives, dab dry and cut into rings. Drain sausage, rinse with cold water, peel and slice.

  3. 3

    Mix lamb's lettuce, radishes, gherkins, onion rings, chives and sausage with the mustard dressing. Arrange the salad in a bowl and serve garnished with chives. Lye pastry tastes good with it.

Nutrition Facts

KCAL
360 kcal
CARBS
5 g
FATS
33 g
PROTEINS
12 g