Waldorf puree with walnuts
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
1
- 1 kg floury potatoes (e.g. Bintje)
- 500 g Celeriac
- 300 g Apples
- 2 TABLESPOONS roughly chopped walnut kernels
- 2 TABLESPOONS hot butter
- 175 ml Milk
- 50 g Butter
Directions
- 1
Peel and wash the potatoes and celeriac. Roughly dice both. Peel, core and chop apples.
- 2
Cook everything in salted water for about 25 minutes. Roast walnut kernels in hot butter. Heat milk and butter. Drain vegetables. Add butter-milk mixture and crush everything finely. Season to taste with salt and nutmeg.
- 3
Serve with nut butter. Goes well with roasted duck breast or game dishes.
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