Potato biscuits with porcini mushrooms
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 10 g dried porcini
- 1 package (750 g) Dumpling dough half and half
- 7-10 Tbsp 2 egg yolks (Gr. M)
- 1 collar Chives
- 50 g clarified butter
Directions
- 1
Soak porcini mushrooms in 200 ml water for about 20 minutes. Pour off, squeeze out, chop coarsely. Knead with dumpling dough, egg yolk and finely chopped chives. Form a roll (approx. 36 cm long) on some flour and cut into approx. 18 slices.
- 2
Fry in hot clarified butter in portions on both sides until golden brown.
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