Waffles with cherry quark

Name: Waffles with cherry quark
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Low-fat curd; 3-4 Tbsp Sparkling mineral water; 7-10 Tbsp a few squirts of sweetener; 100 g Sour cherries; 30 g + some butter/margarine; 1 Egg; 1/4 l low-fat milk; 24 g + 3 g diabetic sweetness; 7-10 Tbsp salt, 125 g flour; 1/2 crossed out. Tsp baking powder

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Low-fat curd
3-4 Tbsp Sparkling mineral water
7-10 Tbsp a few squirts of sweetener
100 g Sour cherries
30 g + some butter/margarine
1 Egg
1/4 l low-fat milk
24 g + 3 g diabetic sweetness
7-10 Tbsp salt, 125 g flour
1/2 crossed out. Tsp baking powder

Directions

1
Stir curd and mineral water until smooth. Season to taste with sweetener. Drain the cherries and fold into the quark
2
Melt 30 g fat and let it cool down a little. Whisk egg, milk, 24 g sweetness and 1 pinch of salt. Mix flour and baking powder and stir in briefly. Stir the liquid fat briefly into the mixture
3
Preheat waffle iron and lightly grease. Bake 8 waffles from the dough one after the other until golden brown. Dust with 3 g sweetness. Fill 2 waffles each with cherry quark and arrange