Soft Frozen Strawberry Cheesecake Sandwiches

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Whip condensed milk and cream cheese in a mixing bowl for 2-3 minutes until creamy. Then allow the cream setting agent to trickle in

2. 2

   Clean, wash and cut 125 g strawberries into pieces and put them into a high mixing bowl. Add the jam and puree everything with a hand blender

3. 3

   Pour the condensed milk mixture and strawberry puree alternately with a tablespoon into a plastic bowl (capacity 1.5 litres) suitable for freezing and swirl. Brush the surface smooth. Close the bowl and freeze for approx. 5 hours

4. 4

   125 g strawberries clean, wash and cut into small pieces. Mix strawberries with lemon juice and sugar and let it soak for about 15 minutes. Put the caramel spread in a small pot and warm it up carefully, stirring again and again. Take it off and let it cool down a bit. Remove the "ice", let it thaw for 5-10 minutes and cut it into square pieces (approx. 5 x 5 cm)

5. 5

   Arrange 1 biscuit on each plate. Place 1/2 teaspoon caramel spread on each cookie and place 1 "ice cream" square on each (use the rest of the "ice cream" elsewhere). Spread some caramel spread on the "ice cream" and finish with another biscuit each. Garnish with marinated strawberries

6. 6

   Waiting time approx. 5 hours

Nutrition Facts

KCAL
380 kcal

CARBS
56 g

FATS
14 g

PROTEINS
7 g