Cherry Clafoutis

Name: Cherry Clafoutis
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 350 g Cherries; 2 Eggs (size M); 60 g + 1 tablespoon brown sugar; 75 g Flour; 150 ml Milk; 7-10 Tbsp Fat and sugar; 7-10 Tbsp Icing sugar

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

350 g Cherries
2 Eggs (size M)
60 g + 1 tablespoon brown sugar
75 g Flour
150 ml Milk
7-10 Tbsp Fat and sugar
7-10 Tbsp Icing sugar

Directions

1
Grease 6 ovenproof dishes (?? ml content) well and sprinkle with sugar. Wash the cherries, drain and remove the stalks (do not stone). Place the cherries in the moulds and sprinkle with 1 tbsp. sugar.
2
In a bowl, beat the eggs and 60 g sugar until creamy. Add flour first, then milk while stirring. Spread the mixture over the cherries and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see
3
manufacturer) bake for 25-35 minutes. Serve hot or cold and dust with some icing sugar.