Vitello Tonnato

Name: Vitello Tonnato
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1-2 Garlic cloves; 1 can(s) Tuna fillets (without oil, in own juice); 1 Shallot; 10 g Capers; 2 TABLESPOONS Lime juice; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 12 discs smoked turkey breast cold cuts (à approx. 35 g); 7-10 Tbsp Slices of lime, cherry tomatoes and basil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1-2 Garlic cloves
1 can(s) Tuna fillets (without oil, in own juice)
1 Shallot
10 g Capers
2 TABLESPOONS Lime juice
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp black pepper
12 discs smoked turkey breast cold cuts (à approx. 35 g)
7-10 Tbsp Slices of lime, cherry tomatoes and basil

Directions

1
Peel and finely chop the garlic. Put tuna in a sieve and drain well. Peel and finely chop the shallot. Put the tuna, garlic, 5 g capers and lime juice into a high mixing bowl. Puree with a blender.
2
Stir in crème fraiche and shallots. Season to taste with salt and pepper. Arrange turkey breast with tuna dip and 5 g capers sprinkled on a plate. Serve garnished with slices of lime, cherry tomatoes and basil as desired. Served with baguette