Vintner salad with sausage and cheese

Name: Vintner salad with sausage and cheese
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 400 g Pork sausage; 250 g Pfälzer rind stomach or press head in thin slices; 2-3 Onions; 5 TABLESPOONS White wine vinegar; 1 TEASPOON medium hot mustard; 7-10 Tbsp salt, pepper, some sugar; 6 TABLESPOONS Oil; 200 g Lamb's lettuce; 1 collar Chives

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

400 g Pork sausage
250 g Pfälzer rind stomach or press head in thin slices
2-3 Onions
5 TABLESPOONS White wine vinegar
1 TEASPOON medium hot mustard
7-10 Tbsp salt, pepper, some sugar
6 TABLESPOONS Oil
200 g Lamb's lettuce
1 collar Chives

Directions

1
Peel the skin off the sausage. Cut the sausage into strips. Rip the rind stomach into large pieces. Cut cheese into sticks. Peel onions and cut or slice into thin rings
2
Whisk vinegar and mustard together. Season with salt, pepper and sugar. Fold in the oil. Mix with sausage, rind, cheese and onions. Leave to stand for about 1 hour.
3
Clean and wash the lamb's lettuce. Wash the chives and cut into small rolls. Fold both into the sausage mixture. Season to taste with salt and pepper. Served with: fresh farmhouse bread
4
Drink: cool white wine, e.g. Riesling from Bürklin-Wolf