Veiled peasant girl
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 250 g brown bread
- 1 (100 g) Dark chocolate bar
- 7-10 Tbsp chocolate
- 125 g Sugar
- 500 g Edible quark (20% fat)
- 7-10 Tbsp pulp of 1 vanilla pod
- 2 TABLESPOONS Lemon juice
- 3 TABLESPOONS Currant Jelly
Directions
- 1
Remove the crusts from the brown bread and crumble finely with your hands. Coarsely grate the chocolate. Mix bread, chocolate and 50 grams of sugar. Mix quark, remaining sugar, vanilla pulp and lemon juice.
- 2
Set aside two tablespoons of the bread mixture. Place the rest of the bread mixture and the quark alternately in a bowl, ending with a layer of quark. Stir currant jelly with a whisk until smooth.
- 3
Decorate the dessert with the jelly and the remaining bread mixture and serve.
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