Vegetarian lard

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Onions peel and chop finely. Wash, quarter and core the pears. Finely dice the flesh and sprinkle with lemon juice. Heat 50 g coconut oil in a pot. Fry the onions and almonds in it at low heat until light brown.

2. 2

   Add the pears and fry for about 5 minutes.

3. 3

   Add the rest of the coconut oil and melt at low heat, stirring frequently. Wash marjoram, shake dry, chop leaves finely. Stir into the fat. Season with salt and pepper. Leave to cool.

4. 4

   As soon as the lard begins to set, stir vigorously for a short time. Pour into hot-rinsed glasses with lids, close them and let them cool down. Store in the refrigerator. It is best to take it out of the fridge about 1 hour before consumption!