Risotto mix (production to give away)
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
1
- 1 TEASPOON Fennel seeds
- 25 g Pine nuts
- 50 g dried tomatoes
- 250 g Risotto Rice
- 1 Bay leaf
- 25 g Raisins
- 3 Saffron threads
Directions
- 1
Roast the fennel seeds in a pan without fat for 1-2 minutes, remove. Roast pine nuts in a pan without fat for about 3 minutes until golden brown. Cut tomatoes into small pieces
- 2
Mix rice, pine nuts, fennel seeds, tomatoes, bay leaf, raisins and saffron. Pour into a bag and seal. Give away with the recipe
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