Vegetables & fruit on skewers

Name: Vegetables & fruit on skewers
Yield: 1
Ingredients: 4 medium-sized onions (e.g. white and red); 2 small zucchini; 200 g Mushrooms; 2 Peppers (e.g. yellow and red); 7-10 Tbsp salt, pepper; 10 long wooden skewers; 200 g Soft Apricots; 200 g Soft Plums; 100 g Almonds; 15 discs Bacon; 10 long wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

4 medium-sized onions (e.g. white and red)
2 small zucchini
200 g Mushrooms
2 Peppers (e.g. yellow and red)
7-10 Tbsp salt, pepper
10 long wooden skewers
200 g Soft Apricots
200 g Soft Plums
100 g Almonds
15 discs Bacon
10 long wooden skewers

Directions

1
Place all wooden skewers in cold water for about 30 minutes
2
Onions peel, in columns cut. Clean and wash the zucchini and cut into 1⁄2 cm thick slices. Clean and wash mushrooms and peppers. Cut the bell peppers into pieces. Put everything in turn on 10 skewers. Season with salt and pepper and grill for 8-10 minutes
3
Fill apricots and plums with 1 almond each. If necessary, halve the bacon slices and roll them up. Put the apricots and plums alternately on 10 skewers. Grill all around for 5-8 minutes