Carrot and macadamia salad with apricot filets

Name: Carrot and macadamia salad with apricot filets
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Macadamia nut kernels, roasted and salted; 500 g Carrots; 7-10 Tbsp Juice of 1 lemon; 1 TABLESPOON Sugar; 200 g ripe apricots

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Macadamia nut kernels, roasted and salted
500 g Carrots
7-10 Tbsp Juice of 1 lemon
1 TABLESPOON Sugar
200 g ripe apricots

Directions

1
Rinse, dry and chop the nuts well. Roast them in a pan without fat and take them out.
2
Peel, wash and finely grate the carrots. Mix lemon juice and sugar. Mix with the carrots and nuts. Leave to stand for about 30 minutes.
3
Either wash or skin the apricots. For skinning, boil water over the apricots and remove the skin. Halve the fruits, stone them and cut them into slices. Fold into the salad and serve.