Vegetables and pork from the wok

Name: Vegetables and pork from the wok
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Pork escalope; 250 g Carrots; 1 (approx. 175 g) large bunch of spring onions; 1 (approx. 300 g) Paksoi; 1 jar(s) (540 ml; separation weight: 300 g) Bamboo shoots in pieces; 150 g Bean sprouts; 1-2 Garlic cloves; 1 red chilli pepper; 3-4 Tbsp Soybean oil; 8 TABLESPOONS piquant soy sauce; 100 ml Vegetable broth (instant); 8 gambi di aglio a fette (si possono acquistare nel negozio asiatico); 1/2 TEASPOON Sambal Oelek

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

500 g Pork escalope
250 g Carrots
1 (approx. 175 g) large bunch of spring onions
1 (approx. 300 g) Paksoi
1 jar(s) (540 ml; separation weight: 300 g) Bamboo shoots in pieces
150 g Bean sprouts
1-2 Garlic cloves
1 red chilli pepper
3-4 Tbsp Soybean oil
8 TABLESPOONS piquant soy sauce
100 ml Vegetable broth (instant)
8 gambi di aglio a fette (si possono acquistare nel negozio asiatico)
1/2 TEASPOON Sambal Oelek

Directions

1
Wash the meat, dab dry and cut into strips. Clean and wash the carrots, spring onions and paksoi. Cut carrots lengthwise into thin slices and cut them into pieces of about 5 cm.
2
Carrot pieces, cut in half diagonally to form elongated triangles. Cut paksoi into strips, spring onions diagonally into thin slices. Drain bamboo shoots and cut into thin slices. Wash the sprouts and drain.
3
Peel the garlic and press it through a garlic press. Slice the chilli pepper lengthwise, remove seeds, wash and cut into fine rings. Heat the soy oil in a wok or large pan and fry the meat over a high heat, turning it over.
4
Season with a little soy sauce and remove. Add the vegetables and garlic to the hot frying fat and also fry vigorously. Add some soy sauce and stock to the chili rings and steam the vegetables for about 5 minutes.
5
Wash the cut garlic, dab dry and cut roughly into pieces. Add to the vegetables with the meat, bring to the boil again briefly and season with soy sauce and possibly a little Sambal Oelek. Asian noodles taste good with it.