Beans with caramelized fried onions

Name: Beans with caramelized fried onions
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 2 kg green beans; 7-10 Tbsp Salt; 7 Onions; 3 TABLESPOONS Oil; 3 TABLESPOONS Butter; 7-10 Tbsp Pepper; 4-5 Tbsp Sugar; 5-6 Stem/s Parsley

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

Crunchy green, with sweet fried onions - you don't even need half an hour for this vegetable garnish. So there is enough time to celebrate

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 10

2 kg green beans
7-10 Tbsp Salt
7 Onions
3 TABLESPOONS Oil
3 TABLESPOONS Butter
7-10 Tbsp Pepper
4-5 Tbsp Sugar
5-6 Stem/s Parsley

Directions

1
Clean, halve and wash the beans and cook them in boiling salted water for about 12 minutes. Drain and let drain well. In the meantime peel onions and cut them into fine slices.
2
Heat oil and butter in a large frying pan. Sauté the onions in this pan until they are golden brown. Season with salt and pepper. Sprinkle with sugar and caramelise until golden brown. Deglaze with 150 ml water, bring to the boil and simmer for about 8 minutes.
3
Wash and finely chop the parsley. Arrange the beans. Spread onions over them. Sprinkle with parsley.