Spelt wholemeal pasta with South Tyrolean bacon

Name: Spelt wholemeal pasta with South Tyrolean bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1 rod/s Leeks; 100 g South Tyrolean or farmhouse bacon; 6 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 300-400 g Wholemeal spelt noodles; 4 Stem/s Parsley; 75-100 g Parmesan

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

With only a few ingredients a wonderfully hearty combination is possible. The smoked speciality from the region gives the pasta dish its special taste. Sometimes it does not need much

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1 rod/s Leeks
100 g South Tyrolean or farmhouse bacon
6 TABLESPOONS Olive oil
7-10 Tbsp Pepper
300-400 g Wholemeal spelt noodles
4 Stem/s Parsley
75-100 g Parmesan

Directions

1
Boil up plenty of salted water for the pasta. Clean, wash and cut the leek into rings. Cut bacon into thin strips. Heat oil in a pan. Fry the bacon thoroughly. Add leek and steam. Season with salt and pepper.
2
Cook the pasta in boiling salted water according to the instructions on the packet until al dente. Wash parsley, shake dry, chop finely. Grate the parmesan finely.
3
Drain the pasta and fold into the bacon mixture. Serve sprinkled with parmesan and parsley.