Vegetable turkey pan from the wok
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 500 g Turkey Breast
- 1 small onion
- 1 Garlic clove
- 4 TABLESPOONS Soy sauce
- 2 TABLESPOONS Lemon juice
- 1/2 TEASPOON Sambal Oelek
- 400 g Spinach
- 500 g Fennel
- 400 g red peppers
- 2-3 TABLESPOONS Soybean oil
- 1/4 l clear chicken stock (instant)
- 2-3 TABLESPOONS roasted sunflower seeds
Directions
- 1
Wash the turkey breast, dab dry and cut into thin slices. Peel onion and garlic and chop finely. Mix soy sauce, lemon juice, sambal oelek, onion and garlic.
- 2
Pour the marinade over the turkey slices and allow to soak for a short time. Sort the spinach, wash thoroughly and drain. Clean, wash and halve the fennel and slice into thin slices. Clean, wash, quarter and slice the peppers.
- 3
Drain the meat and collect the marinade. Heat oil in a wok and fry a portion of meat in it. Add a little paprika and fennel, braise briefly, then add 1/4 of the stock.
- 4
Add a little spinach and braise everything for a few minutes. Season to taste with the marinade and possibly some salt and Sambal Oelek. Serve sprinkled with sunflower seeds.
More Delicious Recipes
