Chicken bites with sage

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and finely chop the garlic. Wash and dry lemons. Grate half of the peel of 1 lemon. Halve the lemon. Squeeze the juice. Mix salad cream, garlic, lemon peel, juice and pepper.

2. 2

   Cut the rest of the lemon first into slices, then into quarters. Wash and drain the salad. Wash the meat briefly, dab dry and dice. Wash the sage. Pluck the leaves from the stems. Chop half of the leaves finely.

3. 3

   Mix with parmesan and breadcrumbs. Whisk egg, salt and pepper. Heat the fat to 180°C. First pull the meat cubes through the egg, then turn in the breadcrumbs. Fry in the fat until crispy and drain on kitchen paper.

4. 4

   Arrange the meat, lemon quarters and remaining sage on the salad. Serve the sauce separately.