Vegetable stew with sausages

Name: Vegetable stew with sausages
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 125 g Carrots; 200 g Potatoes; 100 g Cutting beans; 1 small onion; 1/4 l Vegetable broth (instant); 1 (50 g) low-calorie sausage; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 1 Stalk parsley

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

125 g Carrots
200 g Potatoes
100 g Cutting beans
1 small onion
1/4 l Vegetable broth (instant)
1 (50 g) low-calorie sausage
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
1 Stalk parsley

Directions

1
Clean and peel the carrots. Peel and wash potatoes. Quarter potatoes, cut carrots into small cubes. Clean and wash beans and cut them diagonally into pieces. Peel and finely chop onion.
2
Cook vegetables in boiling broth for about 15 minutes. Cut sausages into slices. Heat in the broth. Season with salt and pepper. Wash parsley, chop coarsely and sprinkle on top