Vegetable soup with tortellini

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cook the tortellini in boiling water for 12-15 minutes. Boil soup cubes in 1 litre of water. In the meantime clean and wash the soup greens and cut them into fine slices. Cut out carrots and celery with small cookie cutters.

2. 2

   Cook in the vegetable stock for about 3 minutes. Drain tortellini on a sieve and add to the stock. Wash parsley, dab dry and chop finely. Sprinkle over the broth

3. 3

   Plate: Wedgwood