Vegetable soup with sausages

Name: Vegetable soup with sausages
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 peeled carrot (100 g); 1 (100 g) small stick of cleaned leek (leek); 1/2 tsp (3 g) Oil; 1 TEASPOON Vegetable broth; 30 g Long grain rice; 1 (75 g) Vienna sausage; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Nutmeg; 2-3 stem(s) Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 peeled carrot (100 g)
1 (100 g) small stick of cleaned leek (leek)
1/2 tsp (3 g) Oil
1 TEASPOON Vegetable broth
30 g Long grain rice
1 (75 g) Vienna sausage
7-10 Tbsp salt, white pepper
7-10 Tbsp Nutmeg
2-3 stem(s) Parsley

Directions

1
Wash the carrot and leek and cut into pieces or half slices
2
Heat the oil in a pot. Sauté the carrot and leek in it. Stir in 1/4 l water and stock and bring to the boil. Add rice and cook covered for about 20 minutes
3
Cut the sausages into slices and heat them in the soup. Season to taste with salt, pepper and nutmeg. Wash and chop the parsley and sprinkle over it