Vegetable soup with noodles

Name: Vegetable soup with noodles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Broccoli; 500 g Savoy cabbage; 250 g Celery; 500 g Tomatoes; 2-3 TABLESPOONS butter/margarine; 2-3 TABLESPOONS Vegetable broth (instant); 125 g small noodles (e.g. spiral noodles); 7-10 Tbsp salt, white pepper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Broccoli
500 g Savoy cabbage
250 g Celery
500 g Tomatoes
2-3 TABLESPOONS butter/margarine
2-3 TABLESPOONS Vegetable broth (instant)
125 g small noodles (e.g. spiral noodles)
7-10 Tbsp salt, white pepper

Directions

1
Clean and wash the vegetables. Cut broccoli into small florets, savoy cabbage first into slices, then into fine strips. Cut celery into small pieces, tomatoes into slices
2
Heat the fat in a large pot. Sauté the savoy cabbage in it, turning frequently. Deglaze with 1 l water and bring to the boil. Dissolve the stock and let it simmer covered for about 5 minutes.
3
In the meantime, cook the pasta in plenty of boiling salted water for about 10 minutes
4
Add broccoli and celery to the soup, bring to the boil. Cover and cook for another 5 minutes. Then add tomatoes and cook for another 3 minutes
5
Drain the noodles and add to the vegetable soup. Season with salt and pepper. Arrange on deep plates