Turbo tortelloni with zucchini from the tray

Name: Turbo tortelloni with zucchini from the tray
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Grease; 150 g sliced boiled ham; 1 (approx. 350 g) Courgette; 300 g Whipped cream; 100 ml Milk; 100 g Herb cream cheese; 100 g grated Emmental; 7-10 Tbsp salt, pepper; 800 g Tortelloni with spinach-ricotta filling (refrigerator)

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Grease
150 g sliced boiled ham
1 (approx. 350 g) Courgette
300 g Whipped cream
100 ml Milk
100 g Herb cream cheese
100 g grated Emmental
7-10 Tbsp salt, pepper
800 g Tortelloni with spinach-ricotta filling (refrigerator)

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Grease baking tray. Cut ham into strips. Clean and wash the zucchini, cut in half lengthwise and cut into thick slices.
2
Mix cream, milk, cream cheese and Emmental. Season vigorously with salt and pepper.
3
Mix tortelloni, ham, zucchini and cheese cream. Spread on the tray. Bake in a hot oven for 20-25 minutes. After about 10 minutes stir carefully once.