Vegetable soup

Name: Vegetable soup
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Onion; 1 (approx. 500 g) Slice of beef leg; 1 TEASPOON Butter or margarine; 1 Bay leaf; 7-10 Tbsp Salt; 750 g Potatoes; 750 g Broccoli; 2 red peppers; 7-10 Tbsp Pepper; 7-10 Tbsp Marjoram

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Onion
1 (approx. 500 g) Slice of beef leg
1 TEASPOON Butter or margarine
1 Bay leaf
7-10 Tbsp Salt
750 g Potatoes
750 g Broccoli
2 red peppers
7-10 Tbsp Pepper
7-10 Tbsp Marjoram

Directions

1
Peel and finely chop the onion. Wash leg slice and dab dry. Heat the fat and sauté the onion. Add leg slice, bay leaf and 1 litre of salt water. Cover and simmer for about 1 hour. In the meantime peel, wash and cut the potatoes into small cubes.
2
Clean, wash and cut broccoli into small florets. Clean, wash and cut the peppers into small pieces. Cook the vegetables in the boiling meat stock for about 10 minutes. Remove the leg slice, remove the meat from the bone, dice it and put it back into the soup. Season everything with salt, pepper and marjoram