Filled carbonade with fruity onion sauce

Name: Filled carbonade with fruity onion sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Apricots (fresh or canned); 1 small bunch of chives; 80 g Feta; 200 g red onions; 4 thick pork chops (approx. 250 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g ribbon noodles (e.g. tagliatelle); 2 TABLESPOONS Oil; 200 g Whipped cream; 7-10 Tbsp wooden skewers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

500 g Apricots (fresh or canned)
1 small bunch of chives
80 g Feta
200 g red onions
4 thick pork chops (approx. 250 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g ribbon noodles (e.g. tagliatelle)
2 TABLESPOONS Oil
200 g Whipped cream
7-10 Tbsp wooden skewers

Directions

1
Wash, halve and stone fresh apricots. Finely dice 125 g apricots. Wash the chives and cut into small rolls. Crumble the feta, mix with the diced apricots and half the chives.
2
Peel the onions. Cut remaining apricots and onions into slices.
3
Wash the chops, dab dry and cut a pocket into each. Fill with the feta-apricot mixture (see tip below) and pin. Season chops with salt and pepper.
4
Cook the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a large pan and fry the chops in it in 2 portions on each side for about 5 minutes. Season with salt and pepper, remove and keep warm.
5
Fry the onions and apricot wedges in the frying fat. Add cream and 1⁄8 l water. Bring everything to the boil and simmer for about 5 minutes. Season with salt and pepper. Add the rest of the chives to the sauce. Drain the noodles.
6
Serve with chops and sauce.