Vegetable Samosas

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Peel, wash and finely dice the potatoes. Cover and cook in salted water for about 10 minutes. Clean and wash the cauliflower and divide it into very small florets. Add to the potatoes about 4 minutes before the end of the cooking time and cook.

2. 2

   Peel and finely chop the onion. Heat clarified butter. Brown the onion in it. Sauté turmeric, cumin and Garam Masala. Add potatoes, cauliflower and 2 tablespoons of water. Flavour with chilli.

3. 3

   Let it cool down.

4. 4

   Knead 250 g flour, 1⁄2 spread tsp salt and 150 ml cold water with your hands to form a smooth dough. Let rest for about 15 minutes.

5. 5

   Divide the dough into 6 portions. Form into balls with floured hands, roll out round (approx. 18 cm Ø) on a little flour. Cut in half, brush the edges with water. Roll up the dough into bags, add 1-2 tbsp. of filling each.

6. 6

   Close the opening.

7. 7

   Heat the oil in a deep fryer or a wide pot to approx. 180 °C. Fry the samosas in it in portions. Drain on kitchen paper. Mango chutney goes well with it. Drink tip: fruit juice.

Nutrition Facts

KCAL
530 kcal

CARBS
66 g

FATS
23 g

PROTEINS
11 g