Vegetable plate with turkey breast

Name: Vegetable plate with turkey breast
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 300 g Carrots; 1 (approx. 150 g) small kohlrabi; 50 g Sugar Peas; 3 Spring onions; 50 ml Vegetable broth (instant); 1 Tomato; 3-4 Chervil styles; 1 TEASPOON grated lemon peel; 1 TABLESPOON Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Turkey breast cold cuts; 7-10 Tbsp Lemon slice

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

300 g Carrots
1 (approx. 150 g) small kohlrabi
50 g Sugar Peas
3 Spring onions
50 ml Vegetable broth (instant)
1 Tomato
3-4 Chervil styles
1 TEASPOON grated lemon peel
1 TABLESPOON Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Turkey breast cold cuts
7-10 Tbsp Lemon slice

Directions

1
Clean, wash and peel the carrots and kohlrabi. Cut the kohlrabi into slices. Clean and wash the sugar peas and spring onions. Chop the spring onions slightly. Cook the vegetables for about 10 minutes in the broth.
2
Dice the tomato. Wash the chervil, dab dry and chop a little. Toss the tomato cubes, chervil and lemon peel in the hot butter. Season to taste with salt and pepper. Arrange vegetables with turkey breast on a plate.
3
Garnish with a slice of lemon.