Vegetable plate with fillet

Name: Vegetable plate with fillet
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g baby potatoes; 1 Carrot, 200 g cauliflower; 1/4 l Vegetable broth; 2 (50 g each) Medallions of pork; 1 tsp (5 g) oil, salt, pepper; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp nutmeg, parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g baby potatoes
1 Carrot, 200 g cauliflower
1/4 l Vegetable broth
2 (50 g each) Medallions of pork
1 tsp (5 g) oil, salt, pepper
1-2 TABLESPOONS sauce thickener
7-10 Tbsp nutmeg, parsley

Directions

1
Peel, wash and chop the potatoes and carrot. Clean and wash the cauliflower and cut it into florets. Covered with carrot and potatoes and cook in the broth for about 15 minutes
2
Fry meat in hot oil and season. Remove vegetables from the stock. Boil up the stock, thicken and season. Heat the vegetables in it. Arrange everything with parsley