Vegetable plate

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 glass (330 g) Pickles
  • 1 chili pepper pieces
  • 10 black olives
  • 7-10 Tbsp white pepper
  • 1 Garlic clove
  • 4 TABLESPOONS mayonnaise
  • 1-2 TABLESPOONS Chive rolls
  • 8 round slices of pumpernickel

Directions

  1. 1

    1 Drain the mixed pickles on a sieve. Cut the chilli pepper lengthwise and scrape out the seeds with a knife. Cut the pod into fine strips. Mix the mixed pickles, chilli strips and olives. Season with pepper and fill into 4 glass bowls

  2. 2

    Peel the garlic, press it through the garlic press or chop it very finely and mix it with the mayonnaise. Spread the mayonnaise over the vegetables. Sprinkle chive rolls over it. Serve with the pumpernickel slices

  3. 3

    Plate: Valkyrie

Categories & Tags

Appetizervegetarianexotic