Vegetable pakoras

Name: Vegetable pakoras
Cook time: 50 min
Total time: 50 min
Yield: 5
Ingredients: 250 g Chickpea flour; 1/2 coated Tsp baking powder, salt; 1 TEASPOON Chilli powder; 2 TEASPOONS Cumin; 3 Garlic cloves; 2 Onions, 2 carrots; 1 Cauliflower, 500 g broccoli; 250 g small mushrooms; 1 l oil for frying

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 5

250 g Chickpea flour
1/2 coated Tsp baking powder, salt
1 TEASPOON Chilli powder
2 TEASPOONS Cumin
3 Garlic cloves
2 Onions, 2 carrots
1 Cauliflower, 500 g broccoli
250 g small mushrooms
1 l oil for frying

Directions

1
Mix flour, baking powder, approx. 1 1/2 teaspoon salt, chilli and cumin. Gradually stir in about 275 ml of water until a thick dough is formed. Peel, chop and stir in garlic
2
Onions, vegetables and mushrooms peel, or clean and wash. Cut onions and carrots into slices, cauliflower and broccoli into florets
3
Heat the oil in a tall pot or deep fryer to approx. 180 °C. Pull the vegetables through the dough in portions and fry until golden brown. Drain on kitchen paper. Tastes good with mango chutney
4
Drink: mineral water