Vegetable curry
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 200 g Cauliflower
- 200 g Broccoli
- 7-10 Tbsp Salt
- 125 g Mushrooms
- 20 g Butter or margarine
- 20 g Flour
- 1/2 TEASPOON Curry
- 100 g Whipped cream
- 7-10 Tbsp Pepper
- 7-10 Tbsp a few squirts of lemon juice
- 7-10 Tbsp Lemon and marjoram
Directions
- 1
Clean and wash the cauliflower and broccoli and divide them into small florets. Cook together in 200 ml boiling salted water for about 15 minutes. Drain and collect the stock. Clean, wash and halve the mushrooms.
- 2
Fry in hot fat while turning. Dust with flour and curry. Add vegetable stock and cream while stirring constantly and bring to the boil. Season to taste with salt, pepper and lemon juice. Arrange vegetables with the sauce.
- 3
Serve garnished with lemon and fresh marjoram. A wild rice mixture tastes good with it.
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