Vegetable casserole with sausages

Name: Vegetable casserole with sausages
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Ingredients: 1 Kohlrabi (about 350 g); 375 g Carrots; 500 g Potatoes; 7-10 Tbsp Grease; 7-10 Tbsp salt, white pepper; 1 TEASPOON Vegetable broth; 150 g Whipped cream; 2 Eggs (Gr. M); 200 g Low-fat curd; 7-10 Tbsp grated nutmeg; 1-2 TABLESPOONS Oil; 8-12 small barbecue sausages; 7-10 Tbsp Parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 3

1 Kohlrabi (about 350 g)
375 g Carrots
500 g Potatoes
7-10 Tbsp Grease
7-10 Tbsp salt, white pepper
1 TEASPOON Vegetable broth
150 g Whipped cream
2 Eggs (Gr. M)
200 g Low-fat curd
7-10 Tbsp grated nutmeg
1-2 TABLESPOONS Oil
8-12 small barbecue sausages
7-10 Tbsp Parsley

Directions

1
Peel and wash the vegetables and potatoes and cut into thin slices. Layer in a flat greased casserole dish, season. Dissolve stock in 200 ml hot water. Add cream. Bake in a preheated oven (electric cooker: 200 °C / fan oven: 175 °C / gas: level 3) for 35-45 minutes
2
Separate eggs. Beat egg whites until stiff. Mix quark and egg yolk, season with nutmeg. Carefully fold in the beaten egg white
3
Remove the casserole. Turn the oven up to 225 °C (circulating air: 200 °C / gas: level 4). Spread the quark on the casserole, bake for approx. 10 minutes
4
Heat the oil. Fry the fried sausages in this oil for about 10 minutes. Garnish everything with parsley
5
Drink: cold beer