Vegetable broth with green veal dumplings and shiitake mushrooms

Name: Vegetable broth with green veal dumplings and shiitake mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 collar Parsley; 150 g Veal bratwurst; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 (400 ml each) Glasses of vegetable stock or vegetable broth; 7-10 Tbsp (Instant); 1 coated Tsp butter or; 7-10 Tbsp Margarine; 100 g small shiitake mushrooms

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Parsley
150 g Veal bratwurst
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 (400 ml each) Glasses of vegetable stock or vegetable broth
7-10 Tbsp (Instant)
1 coated Tsp butter or
7-10 Tbsp Margarine
100 g small shiitake mushrooms

Directions

1
Wash the parsley, dab dry and chop finely. Press the sausage mixture into a bowl and mix with the parsley. Season to taste with salt and pepper. Heat vegetable stock. Use 2 teaspoons to cut off small dumplings from the herb sausage mixture and let them simmer in the stock.
2
Clean, wash and dry mushrooms. Melt the fat in a pan. And fry the mushrooms briefly. Season with salt and pepper, drain and add to the soup. Season soup with salt and pepper and serve.