Vegans and classic Mettigel

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   For the vegan Mettigel rice cakes crumble finely. First mix tomato juice and tomato paste, then pour over the rice wafer crumbs and knead well with your hands. Season with about 1 teaspoon salt and pepper each.

2. 2

   Leave to soak for at least 4 hours. Season again with salt and pepper and peel and finely dice the onions. With moistened hands form approx. 10 small hedgehogs from the rice cake mixture. Place peppercorns as eyes in the hedgehogs and sprinkle with diced onions.

3. 3

   For the classic Mettigel onions peel and finely dice. With moistened hands, form approx. 10 small hedgehogs from the mead mixture. Note: Mettigel does not need to be seasoned! Place peppercorns as eyes in the mettigel and sprinkle the hedgehogs with diced onions.

4. 4

   If you should not serve the Mettigel immediately, then put them in the refrigerator.