Vanilla quark dish with honeydew melon skewer

Name: Vanilla quark dish with honeydew melon skewer
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 100 g Low-fat curd; 1 TABLESPOON low-fat yoghurt; 1 TEASPOON Honey; 7-10 Tbsp Vanilla Aroma; 4 Melissa leaves; 1 (approx. 100 g) Cantaloup melon column; 7-10 Tbsp Wood skewer

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

Anything sweet for dessert? Then we recommend this Blitz quark dish with delicious fruit skewer.

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

100 g Low-fat curd
1 TABLESPOON low-fat yoghurt
1 TEASPOON Honey
7-10 Tbsp Vanilla Aroma
4 Melissa leaves
1 (approx. 100 g) Cantaloup melon column
7-10 Tbsp Wood skewer

Directions

1
Mix quark, yoghurt and honey. Season with vanilla flavouring. Wash the lemon balm and shake dry. Cut out 4 melon balls. Remove the remaining flesh from the skin and puree finely.
2
Put melon balls alternating with lemon balm leaves on a wooden skewer. Fill the quark into a bowl, spread melon puree on top and decorate with lemon balm. Place the melon skewer on the rim.