Vanilla pudding with caramel sauce

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Take 4 tablespoons of the milk and stir the pudding powder into it until smooth. Bring the rest of the milk and 40 g sugar to the boil. Add the pudding powder and bring to the boil. Separate the egg.

2. 2

   Stir the egg yolks into the pudding. Beat the egg white until stiff and fold in. Pour the pudding into 4 pudding cups rinsed with cold water and chill for 4 hours. Melt the remaining sugar in a pan until golden brown.

3. 3

   Add 1/8 litre water and boil off. Turn the pudding onto plates and pour the caramel sauce over it. Serve garnished with mint.