Zucchini mushroom baguettes

Name: Zucchini mushroom baguettes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 120 g Mushrooms; 300 g Courgette; 1 collar Chives; 150 g Baguette; 100 g Fresh cheese with fine herbs from Provence; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

120 g Mushrooms
300 g Courgette
1 collar Chives
150 g Baguette
100 g Fresh cheese with fine herbs from Provence
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and clean the mushrooms and cut them into fine slices. Clean, wash and chop the zucchini. Wash chives, cut into small rolls. Cut baguette into 8 slices, spread thinly with cream cheese.
2
Fry mushrooms in hot oil for 2 minutes. Add zucchini, fry for another 2 minutes. Season with salt and pepper, stir in chives and spread hot on the prepared baguette slices. Serve garnished with chives