Vanilla plum cake

Name: Vanilla plum cake
Cook time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 2 kg Prunes; 7-10 Tbsp Fat and flour; 200 g soft butter; 150 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 4 Eggs (Gr. M); 300 g Flour; 1 package Vanilla sauce powder; 1 package Baking Powder; 2-3 TABLESPOONS Sugar crystals

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 24

2 kg Prunes
7-10 Tbsp Fat and flour
200 g soft butter
150 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
4 Eggs (Gr. M)
300 g Flour
1 package Vanilla sauce powder
1 package Baking Powder
2-3 TABLESPOONS Sugar crystals

Directions

1
Wash plums, cut in half, stone. Grease a fat pan (approx. 32 x 39 cm; at least 3.5 cm deep) and dust with flour. Cream butter, sugar, vanilla sugar and 1 pinch of salt. Stir in the eggs one by one.
2
Mix flour, sauce powder and baking powder and stir in briefly.
3
Spread the dough on the fat pan. Spread the plums on top. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 50 minutes (cover with aluminium foil after approx. 40 minutes if necessary).
4
Sprinkle the cake with sugar crystals and let it cool down.