Vanilla ice cream with cookies and strawberries

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Put cookies in a freezer bag and crumble them with a cake roll. Wash and clean the strawberries and cut them into small cubes. Slice ice cream quickly with a wide pallet or knife directly from the packaging and layer it with the strawberries and cookie crumbs alternately in a box form or a suitable bowl. Press the ice cream slightly. Freeze again immediately for 1-2 hours. If the ice cream is too hard to portion before serving, warm it up for about 5 minutes at room temperature

2. 2

   1 hour waiting time

Nutrition Facts

KCAL
320 kcal

CARBS
41 g

FATS
15 g

PROTEINS
5 g